GoodFood

Food Safety and Quality Monitoring with Microsystems

GOODFOOD AmI workshops

Preliminary programme

Florence, 15-16 July 2004

Location

University of Florence

Aula Magna

P.zza San Marco 4, Florence

Programme

July 15^th, 2004 - SensorWeb & Ambient Intelligence

Start time 10:30

Carles Cané, CNM

Introduction the the GOODFOOD project

Prof. GianFranco Manes, MIDRA and University of Florence

ICT applications in agriculture: from precision agriculture to AmI

Prof. Romano Fantacci, University of Florence

Wireless sensor networks: overwiew and State-of-the-Art

Coffe break

Francesco Chiti and Gianni Giorgetti, University of Florence

Wireless sensor networks for precision agriculture

Frank Murphy, NMRC

Development and deployment of sensor network nodes in agricultural applications

Lunch

Riccardo Fontanelli, SYNAPSIS

Ambient Intelligent Overview: Vision, evolution and perspectives

René Hüsler, HTA Luzern

Security issues in the sensorweb and AmI

Coffe break

Prof Andrea Scorzoni. University of Perugia

RF-ID flexible tag with sensing capabilities for the food logistic chain

Begoña Pérez-Villarreal, Fundación AZTI

ITC support for food traceability

Closing time 17:00

July 16^th, 2004 – Ambient intelligence for viticulture and oenology

Start time 09:30

Carlo Donzella, MIDRA, and Barbara Mazzolai, Scuola Superiore S. Anna

Ambient Intelligence for the wine sector

Prof. Leonardo Casini, University of Florence

Potential impact of GOODFOOD technologies on the wine market

Prof. Stefano Mancuso and Elisa Masi, University of Florence

The GOODFOOD approach: expected benefits in viticulture

Coffe break

Prof. Simone Orlandini, University of Florence

Provisional models in viticulture

Prof. Antonio Logrieco, CNR/ISPA

Ocratoxin in grapes and wine

Lunch

Fausto Campostrini, Cantine Isera

ITC support in the vineyards and in the cellar, the oenologists’ viewpoint

Antonio Tombolini, Vyta.com

Wine traceability: consumers’ perspectives

Panel: Impact of new ICT technologies for safety and quality in agriculture, with special reference to the wine sector

Chair: Laura Franchini, Il Corriere Vinicolo

Panelists: L. Casini, GF Manes, S Mancuso, F Campostrini, A Tombolini

Closing time 16:00

Official working languages

First day: English (no translation in other languages is foreseen)

Second day: Italian (English translation provided to the first 20 non-Italian speaker registered participants)

Registration

Please send an e-mail to carlo.donzella@unifi.it and roberta.guarna@unifi.it indicating the name and the affiliation of the participant and which day(s) are you interested. Seats are guaranteed to all participants registering by 09/07.